Pre fixe menu
$65
Roasted Squash Bisque
Toasted pepitas and coconut, chive oil
House-Made Gnocchi with Brown Butter & Sage
Toasted walnuts, rouge creamery blue cheese
Butternut Squash & Green Apple Salad
Lacinato kale, dried cranberries, toasted sunflowers seeds, apple vinaigrette
Local Ale Brined Herbed Turkey Breast
Sausage & walnut stuffing, roasted garlic Yukon mash, glazed heriot vert, turkey jus, cranberry compote
Seared Salmon
Herbed wild rice, red beet horseradish puree, grilled broccolini, cilantro-honey-lime emulsion
Tamari Citrus Glazed Maitake Mushroom Steak
Scallion polenta, carrot miso puree, grilled broccolini, cranberry compote
Basque Pumpkin Cheesecake
Cinnamon chantilly, pepita brittle, caramel
Pecan Pie Tartlet
Maple bourbon ice cream
Apple Pie Sorbet
