Prix fixe menu
$70
Parsnip Rutabaga Bisque
Crispy Parsnip, Chive Oil
Yuzu Scallop Agnolotti
Sweet Pea, Pancetta, Basil, Cured Egg Yolk
Winter Panzanella
Roasted Seasonal Vegetable, Cipollini Onion, Sourdough Croutons, Dates, Walnuts, Maple Balsamic Vinaigrette
Seared Salmon
Butternut Squash Risotto, Broccolini, Tarragon Lemon Sauce, Castelvetrano Olive Tapenade
Rosemary Port Braised Short Ribs
Chive & Potato Rosti, Wild Mushroom Fricassee, Rapini Greens, Rogue Blue Fondue
Smoked Muscovy Duck Breast
Roasted Sweet Potato Pecan Spoon Bread, Maple Sweet Potato Puree, Charred Brussels Sprouts, Berry Reduction
Crispy Chickpea Croquette
Red Pepper Saffron Coulis. Roasted Vegetables, Micro Greens
Tiramisu
Bourbon Creme Anglaise
Chocolate Crunch Cake
Marionberry Coulis
House - Made Eggnog Ice Cream
Vanilla Bean, Hazelnut Brittle
